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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer by Randy Mosher
epub, pdf |eng | 2015-02-09 | Author:Randy Mosher [Mosher, Randy]

ATTENUATION With yeast behavior, this is largely related to flocculence. A yeast that stays in suspension longer ferments more thoroughly. Beyond differences between strains, attenuation is greatly affected by pitching ...
( Category: Beer March 3,2015 )
Brewing Porters and Stouts by Terry Foster
epub |eng | 2013-12-31 | Author:Terry Foster

*Figures are from respective companies’ websites **Estimate from fine grind figure The point I want to make about the different color levels is that the higher the color, the more ...
( Category: Beer February 12,2015 )
Home Brewing: A Complete Guide On How To Brew Beer by Houston James
epub, azw3 |eng | 2013-06-22 | Author:Houston, James [Houston, James]

Considering the aroma, do you first perceive hops or malt? Does it have that vague “sweet” smell? Or something like sourness? In light of the intended style, should it have ...
( Category: Beer January 30,2015 )
Beer School: Bottling Success at the Brooklyn Brewery by Hindy Steve;Potter Tom;Bloomberg Michael R
mobi |eng | 2005-09-21 | Author:Hindy, Steve;Potter, Tom;Bloomberg, Michael R. [Hindy, Steve;Potter, Tom;Bloomberg, Michael R.]

In the economic bubble of 1996, we avoided the mistakes that some of our colleagues made. Did we learn from them? Just four years later we made a series of ...
( Category: State & Local January 6,2015 )
Uncorking the Past by Patrick E. McGovern
epub, pdf |eng | 2009-12-26 | Author:Patrick E. McGovern

SIX SAILING THE WINE-DARK MEDITERRANEAN MY WIFE AND I CAUGHT our first glimpse of the azure Mediterranean in 1971, when we traveled south from Germany to Italy, on our way ...
( Category: Wine December 27,2014 )
Experimental Homebrewing by Drew Beechum
epub |eng | 2014-11-19 | Author:Drew Beechum

In the United States you’d have a hard time knowing about strain variety because domestic malts are usually sold to homebrewers by general style monikers. German malts usually are sold ...
( Category: Homebrewing, Distilling & Wine Making November 20,2014 )
Beer Tasting by Jeff Alworth
epub, mobi |eng | | Author:Jeff Alworth [Alworth]

Flavor and aroma Belgian ales are often full of fruity notes or exotic spices; some are tart or tangy (or full-blown sour), while others are dry and vinous. All these ...
( Category: Beer November 14,2014 )
Brew Like a Pro by Dave Miller
epub, mobi |eng | 2012-10-18 | Author:Dave Miller

Other Sanitizers. For the sake of thoroughness, I should mention two other sanitizers that are sometimes used in breweries. The first is peracetic acid, also known as peroxyacetic acid. This ...
( Category: Homebrewing, Distilling & Wine Making September 17,2014 )
Sustainable Homebrewing by Amelia Slayton Loftus
epub |eng | 2014-05-20 | Author:Amelia Slayton Loftus

Vermiculture Vermiculture — composting with worms — is another way to use up spent brewing grains. If you have a worm bin already, you can start feeding spent grain to ...
( Category: Organic September 16,2014 )
Make Some Beer by Erica Shea Stephen Valand
epub |eng | 2014-05-12 | Author:Erica Shea,Stephen Valand [Shea, Erica]

MASH In a medium stockpot, heat 2½ quarts (2.37 liters) water over high heat to 160°F (70°C). Add all the malts and stir gently. The temperature should reduce to 150°F ...
( Category: Reference September 15,2014 )
The Audacity of Hops by Tom Acitelli
epub, mobi |eng | 2013-09-05 | Author:Tom Acitelli

*It turned out the brewery had, in fact, been employing union construction workers; it was just that the unions did not have enough work for them, so they took the ...
( Category: U.S. Regional September 6,2014 )
The Brewer's Apprentice by Greg Koch
epub, mobi |eng | 2011-08-23 | Author:Greg Koch

At Denver’s Wynkoop Brewing, a brewer adds roasted pumpkin to the mash. Homebrewers should use smaller chunks to compensate for a smaller system. CHERRIES AND MANGOS These both have milder ...
( Category: Beer August 24,2014 )
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink by Hindy Steve
epub |eng | 2014-04-21 | Author:Hindy, Steve [Hindy, Steve]

Back out West, one of the most quintessentially artisanal craft breweries was getting its start, fittingly, in a winery. Vinnie Cilurzo left college in San Diego to work in his ...
( Category: Homebrewing, Distilling & Wine Making August 19,2014 )
Brooklyn Brew Shop's Beer Making Book by Erica Shea
epub |eng | 2011-10-31 | Author:Erica Shea [Shea, Erica]

SUGGESTED FOOD PAIRINGS • Green salads: • Prosciutto: • Ricotta: BEL-GIN STRONG 7.25% ABV JUNIPER BERRIES AND CORIANDER IN TANDEM ARE THE CLASSIC AROMATICS FOR GIN. They get used in ...
( Category: Seasonal August 19,2014 )
Craft Beer World by Mark Dredge
epub, mobi |eng | 2013-12-03 | Author:Mark Dredge

DRIE FONTEINEN SCHAERBEEKSE KRIEK CLASSIC BEERSEL, BELGIUM ABV: 6.0% HOPS: AGED HOPS Schaerbeekse are tart, sour cherries that grow in the Lambic-making region around Brussels. At one time they would’ve ...
( Category: Food Science June 23,2014 )

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